I brew anywhere from 5 gallon to 32 gallon batches, with batches being 10 gallon on the average. I have two brew systems, one for smaller batches and one for “Big Brews” to be utilized mostly by club members. It’s nice to have a system where large enough for multiple people to brew on one day, at one time; then split the batch up to take home and ferment independently. The big system is a fairly new thing, and I hope it will help further the ambitions of the club and enable us to educate and give back to the community, and events such as yours.